Cast iron, as we know from the text What is the difference between cast steel and cast iron?, is the most numerous group of high-carbon, iron alloys (Fe). More specifically, cast iron is iron-carbon alloy with a carbon content above 2%, with a maximum content ranging from 3.8% to 6.7%.
Carbon can occur in cast iron in the form of graphite, or be bound to iron in the form of iron carbide (Fe3C), i.e. cementite, the hardness of which oscillates between the hardness of corundum and diamond. The presence of a specific carbon phase depends on the cooling rate and the chemical composition of the alloy.
Today we will discuss alloy cast iron, its types, properties, composition and applications.
Alloy cast iron is cast iron enriched with alloying additives, thanks to which the cast iron's resistance to weather conditions, chemicals, high temperatures, abrasion, etc. increases.
Additions in the form of silicon, nickel, chromium, molybdenum, aluminum and other elements allow the modification of certain chemical and physical properties of specific alloys, and thus adapting them to the specific requirements of individual castings.
The number of grades of alloy cast iron is very large and can be classified in various ways, due to:
Alloying elements are introduced into alloy cast irons, aside from alloying additives. The elements mentioned above are added to improve the performance properties of cast irons, such as:
Their chemical composition is selected in a way that allows them to maintain the appropriate structure and properties. For this reason, additives with a graphitizing and whitening effect should be selected with particular attention.
A specific alloy cast iron, depending on the composition and working conditions, can obtain desired properties due to individual alloying additives.
Due to the large number of alloy cast irons, including standardized ones, it is impossible to discuss them comprehensively, hence we will give some examples using selected, most popular alloying elements.
As already mentioned, the most common classification of alloy cast irons is the one whose criterion is determined by the properties of the casting. According to PN-88/H-83144, they are divided into corrosion-resistant cast iron, abrasion-resistant cast iron and heat-resistant cast iron.
This is a group of cast irons resistant to the decline of materials under exposure to external factors. This type of cast iron is dominated by high chromium and chromium-nickel cast irons. Within it, we also distinguish cast irons with the addition of nickel and molybdenum, which stabilize corrosion-resistant austenite by adding silicon, chromium or aluminum, creating a corrosion-resistant layer on the surface of the casting.
This type of alloy cast iron is resistant to loss of mass, volume or thickness due to abrasion of the surface layer of the elements that work together. For example, nickel, high-chromium and high-manganese cast irons have such properties.
Unalloyed gray cast iron is characterized by low heat resistance, which is improved by an alloy additive, for instance in the form of chromium or silicon.
In this category it is worth to mention:
Alloy cast irons are used in many industries, depending on the properties of a particular alloy.
This alloy castings can be found, for example: